Our pumpernickel-spinach-Canadian Bacon-smoky Provolone Eggs Benedicts with hollandaise sauce are barely keeping us alive as we look out the window and search for any falling drops of rain and try in vain to spy any rustling leaves.
But we know it's coming (they say), and we're ready!
I'm on a hunt for the perfect Eggs Benedict. When you come back, we can go on a mission. :-)
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